Pickled Chanterelles
Since people asked, here is the recipe we used to make the Pickled Chanterelles served at the 2018 Lincoff foray. You can obviously cut it in half if that is more convenient. This is the recipe used at...
Author: Scott Pavelle
Ischnoderma resinosum Jerky
Ischnoderma resinosum is not frequently picked but the flesh on young specimens is soft and meaty. In this recipe the mushroom is dried into jerky strips for enjoyment over the winter months.
Author: Jerry Sapp Jr.